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Rice
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Recipe (123)
11/19/2009
Wild Rice, Chestnut, and Pecan-Stuffed Squashes
A harvest's worth of autumn vegetables and grain are used in these satisfying stuffed squashes. (You'll have to scroll down to get to the recipe.)
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Source: Vegetarians in Paradise
11/19/2009
Creamy Chicken Soup with Wild Rice
Bacon and chicken adorn this creamy soup that's gilded with plenty of chewy wild rice.
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Source: About Minnesota
11/16/2009
Swedish Rice Pudding
Serving this silky dessert at room temperature is the best way to bring out its subtle notes of citrus and spice.
Issue #125
Source: Saveur
11/16/2009
Fried Rice with Ham
This dish, which can be served as a side or an entrée, is from a recipe in Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo (Chronicle Books, 2009); we’ve found it works well with country ham.
Issue #125
Source: Saveur
11/11/2009
Banana–Coconut Packets
The recipe for this dish comes from Asian Dumplings by Andrea Nguyen (Ten Speed Press, 2009).
Issue #125
Source: Saveur
11/02/2009
Stuffed Eggplants with Rice and Ground Beef
Small eggplants are perfect for stuffing with rice and ground beef seasoned with allspice. Continue...
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Source: Tony Tahhan
10/13/2009
Mexican Rice Pilaf
We based this recipe on one that appears in Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico (Ballantine, 1999) by the Oaxaca-based cook Susana Trilling, who sometimes serves this piquant, aromatic rice dish at her Thanksgiving dinners.
Issue #124
Source: Saveur
10/08/2009
Turkey Congee
Turkey becomes a warm, comforting breakfast or brunch in this Chinese-style soup.
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Source: Closet Cooking
10/08/2009
Arroz con Turkey
Simple, but classic—turkey cooked with rice and peas is an easy and delicious meal.
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Source: Friends Eat
10/03/2009
Pork Congee
Though it is often served as a breakfast dish, this comforting porridge would also be just right for dinner on a chilly evening. Continue...
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Source: Riya's Kitchen
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